Archive for the ‘Tea Infuser’ Category
Using Your Fresh Herbs In Infusions, Herbal Teas, or Decoctions As An Herbal Medicine.
Recently it has been shown that high herbal tea and quality teas have many health benefits, especially Black and Green Tea. With all the news on Black and Green Tea lately, you may be considering adding it to your daily diet regime. If that is so, only use the best quality and freshest tea available for the maximum health benefits. Also consider the health benefits of herbal teas using fresh herbs. Think of these as herbal medicine.
Millions of people all of the world have been drinking tea and infusions for centuries specifically for herbal medicine. In America, it has been considered a cheap convenient drink for soothing the soul and stimulating the senses. Yet there is a far more important reason that people drink tea more than any other beverage: the tea leaf has potent health-enhancing powers. The Japanese have known this for thousands of years and the modern West is just catching up to the remarkable health benefits of drinking tea.
To make a tea or infusion you must steep the fresh herb in boiling water. Many think of teas and infusions as the same, but there is a slight difference.
When making teas or herbal teas you are brewing it and you don’t leave it steeping for very long. An easy way to brew it is to place the tea bag or fresh herbs into a measuring cup with 8 ounces of water. Microwave for two minutes and you have a cup of tea. Fresh herbs make a marvelous cup of tea and are considered essential in herbal medicine.
Infusions on the other hand stay in the boiling water longer, anywhere from 10 – 20 minutes. Obviously the longer the fresh herbs steep the stronger the brew will become and it will become a more potent herbal medicine. Infusions should be used immediately after brewing to reap the most out of this herbal medicine, especially when using fresh herbs. Rule of thumb is to use 1-2 teaspoons of dried, crushed, or powdered herbs. If you want to get the most out of this herbal medicine use fresh herbs and double the amount to steep. After the steeping time your infusion will be at room temperature. It is okay to warm it back up if you prefer it hot.
Infusions can be therapeutic as well as being considered herbal medicine. While your infusion is steeping bend over the container and breathe in the steam. This will act as a decongestion when you are suffering from colds or allergies. Close your eyes, try to envision this herbal medicine as attacking the germs in your system. Visualizing the fresh herb infusions attacking the malady will help to fight illnesses quite well, according to some published studies. It is like the grounding technique used in yoga. Here again, fresh herbs make the best infusions in herbal medicine.
There is a problem with infusions as they tend to be quite bitter. And of course, if you can’t drink the infusion then it will not be an advantageous herbal medicine. To make it taste better try adding honey or sugar. If you still can’t get it down, try a different infusion. There are many different fresh herbs to try when brewing your herbal medicine.
Decoctions are a different story as they don’t use strictly fresh herbs. Here you would use the dried roots, flowers seeds and barks for their medicinal purposes, not fresh herbs. To get the most from your mixture heat will be used since it is more difficult to extract their active chemicals. Start by boiling the roots and allow them a good head start. Next add the bark, the seeds, the flowers and any spices in that order. Allow a few minutes of simmering after each addition. Then simmer the herbal medicine slowly for 10 to 20 minutes.
Now you have another use for your fresh herbs. This gives you yet another excuse to plant a beautiful herb garden
Happy Healthy Gardening!
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Using Your Fresh Herbs In Infusions, Herbal Teas, or Decoctions As An Herbal Medicine
Recently it has been shown that high herbal tea and quality teas have many health benefits, especially Black and Green Tea. With all the news on Black and Green Tea lately, you may be considering adding it to your daily diet regime. If that is so, only use the best quality and freshest tea available for the maximum health benefits. Also consider the health benefits of herbal teas using fresh herbs. Think of these as herbal medicine.
Millions of people all of the world have been drinking tea and infusions for centuries specifically for herbal medicine. In America, it has been considered a cheap convenient drink for soothing the soul and stimulating the senses. Yet there is a far more important reason that people drink tea more than any other beverage: the tea leaf has potent health-enhancing powers. The Japanese have known this for thousands of years and the modern West is just catching up to the remarkable health benefits of drinking tea.
To make a tea or infusion you must steep the fresh herb in boiling water. Many think of teas and infusions as the same, but there is a slight difference.
When making teas or herbal teas you are brewing it and you don’t leave it steeping for very long. An easy way to brew it is to place the tea bag or fresh herbs into a measuring cup with 8 ounces of water. Microwave for two minutes and you have a cup of tea. Fresh herbs make a marvelous cup of tea and are considered essential in herbal medicine.
Infusions on the other hand stay in the boiling water longer, anywhere from 10 – 20 minutes. Obviously the longer the fresh herbs steep the stronger the brew will become and it will become a more potent herbal medicine. Infusions should be used immediately after brewing to reap the most out of this herbal medicine, especially when using fresh herbs. Rule of thumb is to use 1-2 teaspoons of dried, crushed, or powdered herbs. If you want to get the most out of this herbal medicine use fresh herbs and double the amount to steep. After the steeping time your infusion will be at room temperature. It is okay to warm it back up if you prefer it hot.
Infusions can be therapeutic as well as being considered herbal medicine. While your infusion is steeping bend over the container and breathe in the steam. This will act as a decongestion when you are suffering from colds or allergies. Close your eyes, try to envision this herbal medicine as attacking the germs in your system. Visualizing the fresh herb infusions attacking the malady will help to fight illnesses quite well, according to some published studies. It is like the grounding technique used in yoga. Here again, fresh herbs make the best infusions in herbal medicine.
There is a problem with infusions as they tend to be quite bitter. And of course, if you can’t drink the infusion then it will not be an advantageous herbal medicine. To make it taste better try adding honey or sugar. If you still can’t get it down, try a different infusion. There are many different fresh herbs to try when brewing your herbal medicine.
Decoctions are a different story as they don’t use strictly fresh herbs. Here you would use the dried roots, flowers seeds and barks for their medicinal purposes, not fresh herbs. To get the most from your mixture heat will be used since it is more difficult to extract their active chemicals. Start by boiling the roots and allow them a good head start. Next add the bark, the seeds, the flowers and any spices in that order. Allow a few minutes of simmering after each addition. Then simmer the herbal medicine slowly for 10 to 20 minutes.
Now you have another use for your fresh herbs. This gives you yet another excuse to plant a beautiful herb garden
Happy Healthy Gardening!
Stainless Steel and Plastic Utilo Tea Stick
The Katiewong UTILO Tea stick provides a refreshing cup of tea in an innovative design by Floz Design. After tea leaves are placed on the plastic leaf holder, the holder slides into the stick cavity, ready for placement in a cup of hot water. The UTILO Tea stick features stainless steel and plastic. Tea sticks designed by floz design for Katiewong of Germany.
Blomus makes an alternative to the Gamila Tea stick that made a little splash in the blogosphere a couple years ago. This version is slightly more minimal and features the brand’s distinctively bold stainless steel. The function, however, is as simple is sliding the chamber open, inserting loose tea, and dropping it into hot water. The UTILO Tea stick perfect for making your favorite cup of tavalon tea on the road, the utile tea stick combines design and function flawlessly.
The UTILO tea stick is a stainless steel and plastic tea infuser which is perfect for modern tea drinkers. It’s the only tea infuser that’s actually fun to use. Just load it up with your favorite loose teas and simple let it sit in your teacup. The Teapot set has Cleans easily with a little soap and water. Blomus designs combine simplicity of function with beautiful materials to create special products for everyday life. The spring loaded utilo tea stick has optimum flow for perfect steeping and fits nicely into mugs. Easy to use – just scoop tea into the stick, slide down the cover, put the tea stick into your mug and steep. Utilo tea sticks are made of high grade stainless steel and black plastic. The set are Dishwasher safe.
The UTILO Tea stick set is simple, stylish, and makes a great gift. Designed by Floz Design for Blomus, Utilo Tea stick is made in stainless steel. Flöz Design, 2006 easily fill this wand-shaped infuser with loose tea and swirl in a cup of hot water for a single serving of tea. Made of stainless steel and plastic, the bag less tea stick enables loose leaf brewing and provides you with the perfect strength during each and every use. This contemporary tea stick is the perfect solution for brewing loose leaf tea! Please purchase online www. katiewongnyc. com in Newyork.
Brewing the Perfect Cup of Herbal Tea
There is nothing quite as good as the taste of teas made with fresh picked herbs. However, many herbs may not be available fresh, either because of the season or their growing environment. A perfect cup of tea can still be brewed with quality dried herbs.
Although numerous gadgets exist for tea making, all that is really required is a pot or kettle to boil water in, a teapot or glass canning jar for steeping, and a strainer. It is important to use a glass, porcelain, or glazed earthenware pot for brewing as some metals can react with the herbs. Always warm the teapot or jar to prevent the tea from cooling off too quickly and to prevent the container from breaking. Many types of strainers and tea balls are available but you might want to just use the herbs loose to allow the herbs to float and move around during brewing. If you prefer a tea ball, use a large one. The tea can be strained after brewing with a stainless steel kitchen strainer.
Because herbal teas can be brewed from leaves, roots, bark, seeds or flowers; alone or in combination, a couple of brewing techniques need to be acquired.
Teas made from the leaves or flowers are infused to protect the more delicate oils from evaporating. To make an infusion, place the herbs in the warmed teapot or canning jar, pour gently boiling water over the herbs, cover to prevent evaporation, steep for 10 – 15 minutes, and strain. In general, use one teaspoon of dried or 3 teaspoons of fresh, bruised herb per cup of water.
Teas made from the roots, bark or seeds are decocted to release their properties. A decoction requires the roots or bark to be cut into small pieces and the seeds to be bruised with a mortar and pestle or the back of a spoon. Place 1/2 to one ounce of herb into a pot with one pint (2 cups) of cold water, bring to a gentle boil, reduce heat, simmer gently for 10 – 20 minutes, and strain. Teas made with stronger spices such as ginger, clove or cinnamon will need to be adjusted for personal tastes.
To make a tea with both roots/bark/seeds and leaves/flowers follow the directions for making a decoction using just the roots, bark or seeds. Pour the strained decoction over the leaves or flowers and infuse as above.
Herbal iced teas follow the same procedures as above but should be brewed double-strength. After straining, chill for 30 minutes and pour over a glass full of ice. Most herbal teas are delicate enough that sweetening is not necessary but sugar or preferably local honey can be added. There are also naturally sweet herbs that can be added to the teas such as licorice root and stevia (up to 250 times sweeter than sugar! All natural with just a pinch required to sweeten a whole pot of tea).
Unused tea should be refrigerated and used within 24 hours of brewing.
A wonderful supplier of organic and wildcrafted herbs is Mountain Rose Herbs.
Information About Tea Bags
One will find different kinds and shapes of tea bag available in the market. The teabags appears like small,porous paper having sealing of nylon or silk bag which contains tea leaves for brewing the tea. The bag which is containing the tealeaves helps in disposing the leaves while brewing and performing the same function as the tea infuser. One will find that certain tea bags do have string attached with them helping in disposing the teabags. In many countries where the usage of loose leaves is more preferrable then the teabags is used to mentioned the paper and foil wrapper packaging for loose leaves. One can find them in rectangular and square envelopes carrying the brand name, printing of the flavor along with decoration done over it.
The first tea bag was made form hand sewn silk muslin bags and it was recommended in the year 1903. commercially Thomas sullivan was the person who introduced these teabags across the world in the year1904. Earlier loose tea was consumed after removing the cover of the teapacket but introduction of teabags helped in making tea along with it. Now the modern teabags was discovered by paper fiber. And the heat-sealed paper fiber teabags was invented by William Hermanson. Now one can find herbal teabags also in the market. One should know that the teabags paper is made present in milk and coffee filters. This teabags paper is made from mixture of wood and vegetable fibres. And the heat-sealed teabags paper contains heat-sealable thermoplastic like PVC which act as a component fiber on the inner side of the teabags surface.
One will also find that the top teabagging machine in the world are Mar del Plata which is a company of Argentina having its consumers in 78 countries. The MAI company is expert in delivering envelopes of 120 rectangular and square tea bags perminute weighing around 3. 3 grams each bag along with the packaging of herbal tea bag. The teabags is famous among users because it not only changing the taste of the tea but also reducing the cost of the teapacks. So one can use them very conveniently without having any difficulty and can visit on net to have more information about its benefits.
