Green tea, the elixir of life

Green tea is often referred to as the elixir of life

It is surprising to learn  the incredible health benefits provided by EGCG and other green tea antioxidants, excellent source of vitamins and minerals.

Green Tea Nutrition

Vitamins

Vitamins are essential nutrients that our body needs to survive and  cannot be produced on its own. Vitamin deficiencies can cause a variety of disorders, so it is important to make sure you get enough.

Green tea is known for having more vitamins in higher concentrations than other foods.

Many types of oolong and black tea contain few vitamins, with Vitamin C and other vitamins mostly lost during the production process.

Vitamin C

Also known as ascorbic acid, Vitamin C is an antioxidant that assists in the formation of collagen, helping the body build, repair and maintain blood vessels, scar tissue and cartilage.

Pirates always call each other “scurvy”?

Scurvy is actually a disease caused by severe vitamin C deficiency. It was common among old-time sailors on long sea voyages.

Green tea would have helped!

Green tea can contain 1. 5 times more Vitamin C than red peppers, which have one of the highest concentration among vegetables.

Vitamin B2

Also known as riboflavin, Vitamin B2 is important for metabolizing energy and for the formation of red blood cells.

100 grams of sencha green tea contains 1. 4 milligrams of Vitamin B2, more than 4 times that of parsley, spinach and Jew’s marrow, which have some of the highest concentrations among foods.

Vitamin B3

Also called niacin, vitamin B3 is necessary for turning food into energy, and helps improve cholesterol levels.

Folic Acid

Folic acid is an important component for prenatal vitamins, and helps prevent birth defects.

In adults, folic acid is crucial for developing red blood cells. Deficiency can cause anemia.

However, if you are pregnant, please discuss drinking green tea with your doctor as there are known side effects.

Green Tea and Pregnancy – A Fertility Aid?

Green tea contains more than 5 times the folic acid of spinach or parsley, and around the same amount as dried seaweed, which has one of the highest concentrations of any food.

Beta Carotene

My grandmother always used to say, “Eat your carrots, they will help you see better at night”.

As it turns out, beta carotene, the nutrient that makes carrots orange, is a potent antioxidant that actually does help you see in the dark.

Beta carotene is found in particularly high quantities in matcha, which contains 5 times more than carrots!

Vitamin E

Vitamin E is an important antioxidant that works to protect your cells, especially fat cells, from free radicals.

Sencha contains around 32 times the Vitamin E found in spinach and around 2 times that found in chili peppers.

Hardly any foods have it in higher concentration.

Although it is present in all green tea, it does not dissolve in water, so matcha powder is the only type of tea that provides Vitamin E you can actually use.

Minerals

Trace minerals are only needed in small amounts, but that does not mean you should overlook them. They are vital for many different bodily functions.

Tea contains around 5-7% minerals, mainly potassium, calcium, phosphorus, and magnesium, as well as small quantities of manganese, zinc and copper.

Manganese

This mineral is important for metabolism, healthy joints, and maintaining normal blood sugar.

Green tea is one of the best sources of manganese around!

Potassium

Important for maintaining a regular heartbeat.

Fluoride

Promotes a healthy smile by preventing cavities.

Magnesium

This mineral is necessary for life and is found in every cell in your body.

Calcium

Calcium helps build strong bones.

Nutritions

Saponins

Saponins are found in all teas, and result in the frothing seen in teas like matcha. Tea leaves contain around 0. 1% saponins, which give it its strong bitterness and astringency.

There currently is a lot of dubious promotion of saponins as a dietary supplement.

These substances are found in traditional medicine preparations. They have anti-fungal, anti-inflammatory, and anti-allergy properties and have been shown to lower blood pressure and prevent obesity and increase immunity.

GABA

GABA is also known as Gamma-aminobutyric acid. It is an amino acid produced by the human body.

Its main function is to block the firing of neurons in the brain. When you are feeling stressed, it tells the brain and other body parts to slow down. This means it is a natural relaxant.

It has been used clinically for depressed sex drive, prostate problems, and as a non-addictive tranquilizer substitute.

Tea is a natural source of GABA, but special production techniques can increase the levels of natural GABA.

The Japanese discovered that if tea is fermented in a nitrogen-rich atmosphere the levels of GABA increase 5 to 10 times.

GABA tea is currently produced in Japan and Taiwan.

Green Tea Nutrition #4:

How Many Calories?

Green tea contains almost zero calories.

In fact, some will even argue green tea contains negative calories, because it contains antioxidants and caffeine that will help you increase metabolism, burn fat and lose weight.

Green Tea Nutrition #5:

Which Type of Tea?

While oolong tea and black tea have higher levels of aromatic oils, they have less nutrients than green tea.

Vitamins and minerals are very fragile, and in black tea most of them are lost as the tea is processed.

Among of the different types of tea, green tea is the best source of vitamins and minerals.

Number of Infusions

When you brew high-quality tea, you will maximize the nutrition if you infuse multiple times.

The first steeping extracts 13-15% of the nutrients in tea.

The second steeping extracts another 9%-12% , the third extracts 6-8%, and so on.

Of course, you will want to stop resteeping when the tea runs out of flavor.

Can You Drink Your Vitamins?

Green tea offers two advantages over vitamin supplements.

First, nutrients from whole foods are easier to absorb into your body than nutrients from pills.

Second, green tea contains much more than just vitamins. It also has lots of antioxidants like EGCG.

Of course, if you are taking supplements because your doctor prescribes them , you should continue doing so.

Pour yourself a delicious cup of a tea, and drink your vitamins!

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Chai Tea – The spices of life

Contrast with the Asian way of drinking tea with no added ingredients, European Union, India, and now Americans are drinking Chai tea with lots of creamy spice. They come from India, the main ingredients are cheap black tea with cardamom, cloves, cinnamon, ginger powder and black pepper. Sugar and milk are added before serving.

There are endless ways to make this tea. With the truth of tea choices today, this drink may be decaf breakfast blend with Rooibos or decaffeinated. Black tea have changed over the years. The best tea comes from Darjeeling in India, north-east India. Due to the higher ground and high altitude, Darjeeling tea can stand alone, without added ingredients.

Chai others I saw on the market are Pumpkin Spice Chai and Green Tea Chai. Milk is sometimes added to Chai reference to a creamy drink. Latte is an Italian word that describes a drink made of steamed milk. Listed below is a recipe for tea called Chai. Try it and let me know how you like this Spiced Chai Tiramisu. If you are a connoisseur of tea, why not make Chai with all the best ingredients and add some spice to your life!

· Chai Spiced Tiramisu

Cinnamon / Sugar Mix:

Preparation time: 30 minutes

Beat egg yolks with sugar until creamy. Add vanilla extract. Fold in cheese until mixture is smooth and velvety. Bring water to a boil. Pour the Chai tea in a small bowl. Let steep for 2-3 minutes. Set aside to cool. Add the spiced rum and 2 teaspoons of sugar. In a clear bowl, butter smeared on the bottom and sides of the bowl. Sprinkle some cinnamon sugar mixture on top of butter. Attention dip ladyfingers in tea Chai. On the bottom of the bowl clear. Add 1 / 3 of cheese mixture. Sprinkle with cinnamon sugar mixture. Repeat this step until cheese mixture to 2 times left is the top layer. Sprinkle the rest of the cinnamon sugar mixture over. Refrigerate for 2-3 hours before serving. Makes 8 servings.

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